Carolina Ramirez is someone whose coffee has been a favorite of mine to roast and spread the good word about for much of my coffee career. This one is no exception and I’m excited to present it to you alongside a Natural processed coffee from her you will find in our selection
This coffee represents the sweetness that comes when a mother and daughter work together. Carolina and her mom Maria Victoria are careful by nature and their coffee is a result of the attention to detail they pour into each step of the process. This Caturra washed is perfectly picked, fermented, washed and selected. A fruity cup full of strawberries and jasmine with a fresh thyme aftertaste. Harvested in Andes, Antioquia, a vast coffee region in Colombia, . Once picked, the cherries are fermented for about 9 hours, then depulped and fermented for another 27 hours. A day after, the next batch is added and fermented for 14 more hours before washing it and drying it for about 2 to 3 weeks.
- REGION: Andes, Antioquia
- PRODUCER : Carolina Ramirez
- PROCESS: Washed
- ALTITUDE: 1850 MASL
- VARIETALS: Cenicafé, Castillo, Colombia, Etiope, caturra
- WE TASTE: White Grape, Chocolate, Floral, Brown Sugar