Carolina Ramirez is someone whose coffee has been a favorite of mine to roast and spread the good word about for much of my coffee career. This one is no exception and I’m excited to present it to you alongside a Washed processed coffee from her you will find in our selection
Quimera is the result of belief and a desire for things to work out. Guayacanes has highly fertile land, and all of the coffees produced there are incredibly sweet, despite being grown at an altitude below 1700 meters above sea level. This goes against the common belief that only high-altitude coffee or varietals have such high quality. Due to an unfavorable winter season at Caro’s main farm, San Antonio. They decided to give Guayacanes the spotlight this time around. The farm only produces Cenicafe 1 variety, which is weather-resistant and maintains its ideal profile and outstanding quality.
- REGION: Andes, Antioquia
- PRODUCER : Carolina Ramirez
- PROCESS: NATURAL
- ALTITUDE: 1550 MASL
- VARIETALS: Cenicafé, Castillo, Colombia, Etiope, caturra
- WE TASTE: Apricot, Sweet Bread, Jasmine, Coconut